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Kohl Rabi slaw

A delicious side that can accompany any number of main meals, Kohl Rabi is so easy and quick to grow and tastes fantastic in this home-made slaw. It’s like a mild radish flavour, but has a lighter texture, and is surprising delicious eaten raw while preparing the slaw.

2 small Kohl Rabi from the veg patch - peeled, and chopped into match sticks
1 carrot coarsely grated on a cheese grater 
Half a small apple cored and coarsely chopped 
3 tablespoons of mayonnaise 
Half a teaspoon of mustard powder 

After chopping all the ingredients, mix them in a large bowl. In a separate bowl mix the mayonnaise and mustard powder together . Once thoroughly mixed, spoon it onto the slaw mixture and stir well. Add a good helping of pepper and a touch of salt to taste. If you want, you can add crushed walnuts for an extra added crunch. Delicious!

Originally posted 2018-06-02 12:14:02.

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