We’ve ended up with more tomatoes than you can shake a tin of passata at.
Start harvesting them as soon as they ripen from June all the way through to September and maybe even October if you are really lucky (we were luckier last year, when we were still making green tomato chutney in October!), and remember to find plenty of recipes for preserving them. From passata to tomato sauce.
Originally posted 2017-07-15 16:16:06.